Subway Subs Prices

Building your own sandwich with fresh-baked bread and a pile of crisp vegetables is what the experience is all about on the Subway menu. The Subway subs pricelist offers something for every budget. The cheapest item on the Subway subs menu is the Veggie Patty sub starting at $7.06 in Houston, while the most expensive selection is the 5 Meat Italian, which reaches $13.19 in New York.

Subway menu prices 2026

Subway Subs Prices

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How much is a Chicken Teriyaki Sub?

Subway subs prices for the Sweet Onion Chicken Teriyaki range from $8.83 to $9.89. This bestseller features tender grilled chicken strips marinated in a sweet teriyaki sauce, topped with American cheese and a sweet onion glaze. This chicken sub costs $8.83 at a Houston location, while the cost increases to $9.89 in New York.

How much is a Chicken & Bacon Ranch Sub?

The Subway subs prices for a Chicken & Bacon Ranch sub range from $9.31 to $10.39. This indulgent sandwich pairs rotisserie-style chicken with Monterey cheddar cheese and hickory-smoked bacon, finished with peppercorn ranch. This sub costs $9.31 in Houston, whereas the cost rises to $10.39 at a New York location.

How much is a Steak & Cheese Sub?

Acquiring a Steak Philly on the Subway subs menu with prices involves a cost between $8.60 and $9.69. This sub features juicy shaved steak and melted American cheese topped with peppers and onions. A Steak & Cheese style sub costs $8.60 at a Houston location, but the cost reaches peak levels in New York.

How much is an Italian B.M.T. Sub?

Individual Subway subs prices for the Italian B.M.T. range from $6.99 to $7.89. As a top-liked item, it includes a meaty mix of Genoa salami, spicy pepperoni, and Black Forest ham. An Italian B.M.T. costs $6.99 in Houston, while the cost reaches $7.89 at a location in New York.

How much is a Turkey Breast Sub?

The Subway subs prices for an Oven-Roasted Turkey sub range from $8.24 to $9.29. This lean option features thin-sliced turkey breast and provolone cheese on freshly baked Artisan Italian bread. A Turkey sub costs $8.24 in Houston, while the cost increases to $9.29 in New York.

How much is a Tuna Sub?

The cost for a Tuna sub on the Subway subs menu is between $8.24 and $9.29. This selection features 100% wild-caught tuna mixed with creamy mayonnaise and your choice of fresh vegetables. A Tuna sub costs $8.24 at a Houston location, but the cost rises to $9.29 at a location in New York.

How much is a Roast Beef Sub?

A Roast Beef sub costs $9.66 to $10.79 based on the latest Subway subs prices. This sub features savory roast beef and provolone cheese on a toasted roll. A Roast Beef sub costs $9.66 in Houston, whereas the cost reaches $10.79 in high-rent city locations like New York.

How much is a Cold Cut Combo Sub?

The Subway subs prices for a Cold Cut Combo range from $11.78 to $13.19. This value-tier favorite features a turkey-based blend of ham, salami, and bologna. A Cold Cut Combo costs $11.78 at a Houston location, while the cost is higher in New York.

How much is a Veggie Delite Sub?

Selecting a Veggie Delite on the Subway subs menu with prices 2026 guide results in a cost of $7.06 to $7.99. This sub is purely made of a pile of your favorite fresh vegetables and the dressing of your choice. This sub costs $7.06 in Houston, but the cost increases to $7.99 in New York.

How much is a Spicy Italian Sub?

The Subway subs prices for a Spicy Italian range from $7.54 to $8.39. This sub features a bold combination of pepperoni and Genoa salami with melted cheese and jalapeños. A Spicy Italian costs $7.54 in Houston, while the cost increases to $8.39 at a New York location.

How much is a Subway Club Sub?

A Subway Club sub costs between $7.89 and $8.79 on the current Subway subs menu. This sandwich layers oven-roasted turkey, ham, and roast beef with American cheese and fresh veggies. This sub costs $7.89 at a Houston location, whereas the cost rises to $8.79 in New York.

How much is a Rotisserie-Style Chicken Sub?

Acquiring a Rotisserie-Style Chicken sub involves Subway subs prices ranging from $8.83 to $9.89. This sub features hand-pulled, tender chicken breast that is seasoned and served warm. This item costs $8.83 in Houston for a standard grilled variant, with prices rising at premium urban locations.

How much is a BBQ Rib Sub?

Individual Subway subs prices for a BBQ Rib sub range from $7.50 to $8.19. This seasonal or limited-time sub features a rib-shaped pork patty smothered in smoky BBQ sauce. A BBQ Rib sub costs approximately $7.50 in residential markets, but the cost reaches peak levels at high-cost urban storefronts.

How much is a Meatball Marinara Sub?

The Subway subs prices for a Meatball Marinara range from $7.65 to $8.29. This sub is topped with Italian-style meatballs in a rich marinara sauce and a sprinkle of parmesan cheese. A Meatball sub costs $7.65 in Houston, while the cost increases to $8.29 in New York.

How much is a Buffalo Chicken Sub?

A Buffalo Chicken sub on the Subway subs menu sits between $8.50 and $9.39. This sub features chicken strips tossed in a spicy buffalo sauce and is often paired with blue cheese or ranch dressing. This item costs around $8.50 in most standard regions, whereas the cost rises in busier urban areas.

How much is a Supreme Sub?

Selecting a 5 Meat Italian Supreme results in Subway subs prices between $10.96 and $12.19. This massive sub is loaded with pepperoni, salami, turkey, ham, and roast beef. This supreme-style sub costs $10.96 in Houston, while the cost reaches its peak in New York.

Subway Subs Prices by Year

Looking at Subway subs prices reveals a major shift from the legendary five-dollar footlong to the current tiered system. In the early 2000s, the brand was famous for a flat-price model that allowed customers to buy any footlong for one low cost. As the price of fresh produce and meat rose, the company introduced the "Subway Series" and premium protein tiers, which moved the average cost higher each year. Annual adjustments recorded by PriceListo show how the brand has moved toward a model where high-quality ingredients like Angus roast beef and rotisserie chicken dictate the menu price.

Year (Index) Name Price

The baseline for Subway subs prices is established by the manual labor of assembly and the logistics of fresh, non-frozen produce. Because every sub is hand-built in front of the customer, the operational costs are different than those of standard burger chains.

  • Fresh Bread Baking: Staff must bake bread rolls and flatbreads multiple times a day in-house, which increases the labor and energy costs per unit.
  • Produce Delivery Schedules: Sourcing fresh spinach, green peppers, and tomatoes daily requires frequent refrigerated deliveries that add to the menu overhead.
  • Manual Assembly Time: The "Sandwich Artist" model requires more staff time per order than automated kitchens, which is reflected in the final sub price.
  • Franchise Operating Costs: Individual owners set local Subway subs prices to cover city-specific expenses such as commercial rent and property taxes.
  • Protein Quality Grades: Using premium meats like USDA Choice roast beef and wild-caught tuna adds a specific expense layer to the signature sandwich lineup.

Historical benchmarks for the Subway subs menu were significantly lower during the previous decade, with a range of $5.00 to $9.00 for a footlong. Between 2012 and 2016, the national average for a standard 6-inch sub was $4.50. Data confirms that the baseline moved past the eight-dollar mark by 2021 as the brand updated its menu to include double-protein options. Recent records show that as labor and fuel expenses have increased, the average baseline for a signature footlong sub has reached the $11.00 range.

The most substantial growth occurred in the Subway subs prices for steak and multi-meat sandwiches. Statistical data indicates that premium items like the 5 Meat Italian and the Steak Philly moved from a national average under $8.50 in 2014 to costs that exceed $13.00 today. This trend is caused by the rising wholesale costs of beef and the higher labor expenses involved in preparing made-to-order hot meat portions. These items now represent the highest-priced individual choices on the sandwich menu.

The Veggie Delite and the standard Meatball Marinara have remained the most affordable options for consumers. These items serve as the foundational entry points for the Subway subs menu, allowing the brand to offer a predictable cost for budget-focused guests. By maintaining high efficiency with these high-volume products, Subway can keep these price points more stable than the rotating seasonal or premium beef alternatives.

Why do Subway prices vary by location?

Subway subs menu prices vary by location because of regional rent, local taxes, and independent franchise ownership. A restaurant in a high-density urban center or a major airport terminal faces rent and utility burdens that are significantly higher than those of a rural standalone location. These economic variances, combined with state-specific minimum wage laws for kitchen staff, force price adjustments to ensure the viability of each individual store.

Subway's Prices — New York

Current average prices as of July 2026

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Subway's Prices — Houston

Current average prices as of July 2026

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Subway's Prices — Los Angeles

Current average prices as of July 2026

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Subway's Prices — Atlanta

Current average prices as of July 2026

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Subway's Prices — Orlando

Current average prices as of July 2026

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Subway's Prices — Jacksonville

Current average prices as of July 2026

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Yes, Subway subs prices are updated annually to reflect the national inflationary pressure on the food-away-from-home sector. Financial reports show that the company implemented price updates to counteract the increasing costs of fuel for distribution and the energy needed for constant baking. For example, a sub that cost $5.00 in 2012 has seen its price rise by nearly 100% in certain markets to manage the current $10.00 average baseline. These adjustments ensure that the shop can continue to provide fresh, non-frozen vegetables without lowering its business standards.

Volatile market prices for proteins and fresh vegetables directly influence the final Subway subs prices displayed on the menu. When the wholesale cost of turkey or the logistics of distributing fresh-cut tomatoes becomes more expensive, those costs are passed to the consumer. For instance, a 10% increase in the price of beef leads to a visible jump in the price of a footlong steak sub. Operators must also manage the seasonal costs of produce like avocados, which can lead to monthly shifts in profitability.

Yes, temporary discounts and national marketing events frequently lower the standard Subway subs prices for guests. Members of the rewards program frequently receive "offers" through the mobile application that allow them to purchase a footlong for $6.99 or $7.99 regardless of the standard menu price. Furthermore, regional "Sub of the Day" deals can reduce the cost of a 6-inch sandwich by up to 30% to drive traffic during specific weekdays.

Yes, choosing a meal bundle provides a built-in discount of 15 to 20 percent compared to purchasing items individually. Buying a standalone sub, a bag of chips, and a soft drink individually would cost over $14.00 in many markets. Choosing the combo meal bundle for under $12.00 provides a significant saving, which encourages diners to purchase a full, balanced meal rather than a single sandwich.

Order totals on digital platforms often exceed the standard Subway subs prices found inside the physical restaurant by $2.00 to $4.00 per sub. Services like DoorDash or UberEats typically apply a markup of 20 to 30 percent on every sub before adding separate service and delivery fees. This makes a standard order much more expensive for the customer than visiting a physical restaurant or using the shop's own pickup service.

What are the Other Menus of Subway?

Subway provides several other food categories with specialized sections like Subway Breakfast Menu Prices for morning starts and Subway Salad Prices for bread-free options. Each category features its own unique pricing structure and seasonal variations tailored to different times of the day.